Skip to main content

Table 4 Correlation for the Healthy Diet Score components between baseline and first year for controls

From: Feel4Diabetes healthy diet score: development and evaluation of clinical validity

Score component

Pearson’s correlation

p-value

Total Score

0.755**

<  0.001

Breakfast

0.795**

<  0.001

Vegetables

0.486**

<  0.001

Fruit and berries

0.704**

<  0.001

Sugary drinks

0.622**

<  0.001

Whole-grain cereals

0.565**

<  0.001

Nuts and seeds

0.602**

<  0.001

Low-fat dairy

0.517**

<  0.001

Oils and fats

0.479**

<  0.001

Red meat

0.626**

<  0.001

Sweet snacks

0.624**

<  0.001

Salty snacks

0.558**

<  0.001

Family meals

0.616**

<  0.001

  1. **p<0.01
Back to article page

BMC Endocrine Disorders

ISSN: 1472-6823

Contact us