Association between serum vitamin D and uric acid in the eastern Chinese population: a population-based cross-sectional study

Table 1 Baseline characteristics between different groups

Variables	Normal UA (n = 8090)	HUA (n = 1130)	P value
Age (years)	54.56 ± 12.94	56.62 ± 13.31	< 0.001
Male%	37.4	58.2	< 0.001
FPG (mmol/L)	5.57 ± 1.50	5.73 ± 1.34	0.001
HbA1c (%)	5.68 ± 0.99	5.79 ± 0.94	0.001
Fasting insulin (mIU/L)	42.30 ± 47.86	54.67 ± 62.35	< 0.001
HOMA-IR	1.59 ± 2.91	2.15 ± 4.04	< 0.001
ALT (IU/L)	20.75 ± 15.44	28.06 ± 20.61	< 0.001
TG (mmol/L)	1.58 ± 1.26	2.37 ± 2.39	< 0.001
TC (mmol/L)	5.19 ± 1.14	5.44 ± 1.10	< 0.001
LDL (mmol/L)	3.25 ± 0.81	3.43 ± 0.82	< 0.001
25(OH) D (nmol/L)	40.28 ± 12.97	42.22 ± 13.23	< 0.001
BMI (kg/m²)	24.46 ± 3.56	26.33 ± 3.45	< 0.001
WC (cm)	80.80 ± 10.23	87.12 ± 9.25	< 0.001
SBP (mmHg)	131.76 ± 21.74	137.00 ± 20.74	< 0.001
DBP (mmHg)	79.03 ± 13.02	82.94 ± 13.13	< 0.001
Diabetes%	14.5%	20.3%	< 0.001
Hypertension%	45.9%	61.5%	< 0.001

Data are presented as the mean ± standard deviation for continuous variables or as a number with proportion for categorical variables
FPG Fasting plasma glucose, ALT Alanine aminotransferase, TG Triglycerides, TC Total cholesterol, BMI Body mass index, WC Waist circumference, SBP Systolic blood pressure, DBP Diastolic blood pressure

ISSN: 1472-6823