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Table 3 The associations between TyG-BMI and its components with hypertension by logistic regression analysis

From: Triglyceride glucose-body mass index and hypertension risk in iranian adults: a population-based study

Dependent variable

Crude

Model 1

Model 2

OR (95% CI)

OR (95% CI)

OR (95% CI)

BMI

   

Normal

References

References

References

Overweight

1.48 (1.26, 1.73)

1.72 (1.45, 2.03)

1.61 (1.32, 1.97)

Obesity

2.05 (1.73, 2.43)

2.53 (2.11, 3.04)

2.28 (1.73, 2.98)

P value trend

< 0.001

< 0.001

< 0.001

TyG index

   

Q1

References

References

References

Q2

1.41 (1.17, 1.70)

1.29 (1.10, 1.56)

1.19 (0.97, 1.46)

Q3

1.82 (1.53, 2.19)

1.63 (1.35, 1.97)

1.40 (1.13, 1.72)

Q4

2.01 (1.67, 2.43)

1.82 (1.50, 2.22)

1.39 (1.10, 1.80)

P value trend

< 0.001

< 0.001

0.005

TyG-BMI

   

Q1

References

References

References

Q2

1.31 (1.10, 1.59)

1.45 (1.18, 1.78)

1.49 (1.19, 1.87)

Q3

1.79 (1.48, 2.15)

1.98 (1.62, 2.40)

2.01 (1.57, 2.58)

Q4

2.52 (2.10, 3.02)

3.01 (2.48, 3.66)

3.10 (2.28, 4.16)

P value trend

< 0.001

< 0.001

< 0.001

  1. Model 1: Adjusted for age and sex
  2. Model 2: Adjusted for age, sex, smoking status, physical activity, SES, Cholesterol, FBS and WC