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Table 4 Odd’s ratio (OR) and confdence interval (CI) for biochemical variables of study participants by quartiles of CQI

From: Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

Variable

Quartiles of CQI

 

1st (N=86)

2nd (N=85)

3rd (N=84)

4th (N=81)

p-trend

OR(CI)

P-value

OR(CI)

P-value

OR(CI)

P-value

SBP (mmHg)

Model I

1

REF

0.989 (0.956–1.024)

0.53

0.996 (0.961–1.032)

0.82

0.989 (0.953–1.027)

0.56

0.32

Model II

0.986 (0.952–1.022)

0.44

0.995 (0.959–1.032)

0.79

0.989(0.952–1.027)

0.56

0.49

Model III

0.997 (0.948–1.049)

0.91

0.998 (0.948–1.051)

0.95

0.995 (0.940–1.053)

0.85

0.77

DBP (mmHg)

Model I

1

REF

1.000 (0.954–1.048)

0.99

0.956( 0.911–1.004)

0.07

1.016 (0.964–1.070)

0.55

0.86

Model II

0.995 (0.948–1.045)

0.85

0. 949( 0.902-0.997)

0.03

1.004 (0.952–1.059)

0.87

0.42

Model III

0.995 (0.936–1.058)

0.87

0.946 (0.887–1.008)

0.08

1.024 (0.956–1.096)

0.50

0.73

FBS (mg/dl)

Model I

1

REF

1.004 (0.968–1.040)

0.84

1.002 (0.969–1.035)

0.92

1.011 (0.969–1.055)

0.62

0.27

Model II

1.001 (0.964–1.039)

0.96

1.004 (0.970–1.039)

0.82

1.009 (0.964–1.055)

0.71

0.58

Model III

1.039 (0.978–1.104)

0.21

0.997 (0.943–1.054)

0.91

1.001 (0.940–1066)

0.96

0.94

TC (mg/dl)

Model I

1

REF

1.019 (0.982–1.057)

0.32

1.002 (0.977–1.028)

0.85

1.000 (0.976–1.025)

0.97

0.61

Model II

1.021 (0.983–1.060)

0.29

1.004 (0.979–1.030)

0.75

1.002 (0.977–1.027)

0.89

0.65

Model III

1.020 (0.991–1.037)

0.12

1.021 (0.992–1.038)

0.10

1.019 (0.995–1.038)

0.09

0.23

TG (mg/dl)

Model I

1

REF

0.995 (0.987–1.003)

0.18

0.998(0.992–1.004)

0.52

0.995 (0.989–1.002)

0.15

0.65

Model II

0.994 (0.987–1.002)

0.16

0.998 (0.991–1.004)

0.47

0.995 (0.988–1.001)

0.12

0.75

Model III

0.995 (0.987–1.004)

0.31

0.992 (0.983–1.002)

0.11

0.996 (0.987–1.006)

0.47

0.39

HDL (mg/dl)

Model I

1

REF

0.998 (0.948–1.052)

0.94

1.018 (0.974–1.065)

0.42

1.002 (0.956–1.050)

0.94

0.31

Model II

0.998 (0.944–1.054)

0.92

1.009 (0.962–1.058)

0.47

0.990 (0.941–1.041)

0.68

0.37

Model III

0.982 (0.925–1.042)

0.53

0.974 (0.917–1.035)

0.39

0.954 (0.892–1.021)

0.17

0.47

LDL (mg/dl)

Model I

1

REF

0.990 (0.954–1.028)

0.60

1.002 (0.976–1.030)

0.85

1.005 (0.978–1.032)

0.71

0.41

Model II

0.998 (0.951–1.027)

0.53

1.000 (0.973–1.028)

1.00

1.003 (0.976–1.031)

0.83

0.51

Model III

0.993 (0.952–1.021)

0.58

1.001 (0.975–1.031)

0.93

1.002 (0.975–1.031)

0.86

0.63

Insulin (mIU/l)

Model I

1

REF

1.067 (0.897–1.269)

0.46

1.019 (0.887–1.171)

0.79

1.029 (0.817–1.296)

0.80

0.23

Model II

1.063 (0.890–1.270)

0.50

1.031 (0.893–1.191)

0.67

1.017 (0.785–1.317)

0.89

0.67

Model III

1.495 (0.095–1.804)

0.07

0.971 (0.716–1.318)

0.85

0.999 (0.674–1.483)

0.99

0.91

HOMA-IR

Model I

1

REF

0.694 (0.324–1.486)

0.34

0.986 (0.536–1.815)

0.96

0.724 (0.290–1.810)

0.49

0.32

Model II

0.690 (0.315–1.513)

0.35

0.919(0.489–1.728)

0.79

0.699 (0.25–1.927)

0.48

0.56

Model III

0.146 (0.032–0.661)

0.01

1.019 (0.367–2.825)

0.97

0.418 (0.09–1.824)

0.24

0.70

QUICKI

Model I

1

REF

0.366 (1.557E-8-8616912.895)

0.90

3873.747 (0.002-6453005815)

0.25

0.407 (6.192E-10-267844979.0)

0.93

0.11

Model II

0.150 (4.525E-9-4948759.073)

0.83

3607.057 (0.001-9175392150)

0.27

0.014 (2.752E-12-71361142.09)

0.70

0.14

Model III

0.000 (1.874E-22-2.520E + 14)

0.69

0.038 (5.737E-18-2.537E + 14)

0.86

5.879E-21 (2.663E-43-129.757)

0.07

0.74

  1. SBP, Systolic Blood Pressure; DBP, Diastolic Blood Pressure; FBS, fasting blood glucose; TC, Total Cholesterol; TG, Triglyceride; HDL-C, High-Density Lipoprotein Cholesterol; LDL-C, Low-Density Lipoprotein Cholesterol; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; QUICKI, Quantitative Insulin sensitivity Check Index; OR, odds ratio; CI, confidence interval. The multivariate multinomial logistic regression was used for the estimation of ORs and confidence interval (CI). Model I: crude, Model II: adjusted for age and sex, and Model III: adjusted for age, BMI, sex, physical activity, SES, and energy intake