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Table 4 Dietary intake of study population according to rs2287161 genotypes

From: The interaction between CRY1 Polymorphism and Alternative Healthy Eating Index (AHEI) on cardiovascular risk factors in overweight women and women with obesity: a cross-sectional study

rs2287161 genotypes

GG

(n = 107)

Mean ± SD

CG

(n = 148)

Mean ± SD

CC

(n = 122)

Mean ± SD

P-value

P-value*

AHEI

51.18 + 9.73

51.88 + 8.46

52.72 + 9.58

0.56

0.28

Component of AHEI

 Fruits (g/d)

529.69 + 313.57

548.06 + 350.70

538.22 + 358.02

0.93

0.63

 Vegetables (g/d)

421.27 + 261.59

413.65 + 219.38

497.36 + 291.82

0.06

0.03

 Whole grains (g/d)

7.61 + 10.09

7.08 + 9.61

8.27 + 11.95

0.75

0.64

 red meat (g/d)

27.31 + 25.30

28.16 + 26.31

30.07 + 27.10

0.72

0.28

 Sweet beverage (g/d)

76.80 + 198.96

50.41 + 83.71

57.39 + 103.12

0.29

0.34

 Omega3 (g/d)

0.14 + 0.17

0.11 + 0.14

0.13 + 0.15

0.42

0.87

 Poly Unsaturated(g/d)

20.70 + 9.09

19.38 + 8.31

20.59 + 9.34

0.41

0.74

 Trans fatty acid (g/d)

0.0008 + 0.001

0.0005 + 0.001

0.0009 + 0.002

0.13

0.61

 Sodium (g/d)

4583.29 + 1607.19

4350.81 + 1558.00

4788.48 + 2100.73

0.13

0.10

Macronutrient

 Energy (kcal)

2739.85 + 827.69

2595.70 + 798.87

2683.54 + 798.03

0.37

0.65

 Carbohydrate (g/d)

392.12 + 130.94

356.09 + 123.19

380.54 + 119.98

0.23

0.59

 Protein (g/d)

93.83 + 32.08

91.01 + 31.99

93.15 + 31.11

0.76

0.65

 Fat (g/d)

97.63 + 33.70

94.10 + 32.51

96.53 + 36.46

0.70

0.73

Fiber

 Fiber (g/d)

50.18 + 21.64

47.58 + 21.81

46.97 + 20.97

0.50

0.29

Vitamins

 B1(mg/d)

2.18 + 0.78

2.16 + 0.77

2.14 + 0.64

0.92

0.97

 B2 (mg/d)

2.35 + 0.90

2.33 + 0.93

2.24 + 0.76

0.60

0.37

 B3 (mg/d)

27.33 + 10.73

26.14 + 9.98

26.87 + 10.04

0.65

0.92

 B6 (mg/d)

2.26 + 0.79

2.17 + 0.75

2.25 + 0.73

0.62

0.62

 B9 (µg/d)

642.70 + 196.04

612.07 + 197.89

635.73 + 182.12

0.41

0.77

 B12 (µg/d)

4.52 + 2.75

4.55 + 2.82

4.15 + 1.86

0.39

0.30

 C (mg/g)

202.17 + 117.88

186.85 + 133.44

185.62 + 95.84

0.51

0.36

 D (µg/d)

2.02 + 1.54

1.99 + 1.72

1.99 + 1.48

0.98

0.98

 E (mg/d)

17.59 + 9.10

16.82 + 8.85

17.22 + 8.78

0.79

0.92

 A (RAE/day)

785.96 + 420.29

762.56 + 399.75

778.83 + 421.91

0.90

0.90

Minerals

 Calcium (mg)

1304.11 + 565.12

1295.81 + 547.30

1270.23 + 504.71

0.88

0.80

 Iron (mg)

27.69 + 24.00

26.46 + 20.53

27.72 + 20.13

0.86

0.80

 Magnesium (mg)

485.46 + 180.27

470.47 + 174.99

495.76 + 162.01

0.48

0.14

 Zinc (mg)

13.60 + 5.02

13.42 + 4.90

13.86 + 4.81

0.76

0.14

 Copper (mg)

2.11 + 0.87

1.99 + 0.70

2.07 + 0.70

0.40

0.91

 Potassium (mg)

4710.51 + 1808.70

4454.22 + 1720.92

4638.04 + 1663.34

0.48

0.90

  1. Variables is presented by mean ± SD
  2. Abbreviation: AHEI Alternative healthy eating index; Retinol activity equivalents
  3. P values resulted from the analysis of one-way ANOVA
  4. P-value* is obtained by ANCOVA after adjustment for calories intake