Table 3 Consumption rates of 8 diet components (grams/day)
Variables | BCAA | ||||
|---|---|---|---|---|---|
T1 (n = 155) (6.99–16.32) | T2 (n = 155) (16.35–23.77) | T3 (n = 155) (23.87–93.87) | *P | **P | |
Fruits (g/d) | 509.77(502.51) | 654.96(579.24) | 622.02(542.65) | 0.048 | 0 < 0.001†|
Vegetables (g/d) | 272.45(191.68) | 325.53(185.47) | 396.94(316.18) | 0 < 0.001 | 0.960 |
MFP (g/d) | 57.09 (31.70) | 73.34(40.51) | 127.51(132.40) | 0 < 0.001 | 0 < 0.001††|
Dairy (g/d) | 253.13(170.32) | 330.23(240.01) | 462.28(394.62) | 0 < 0.001 | 0.009††|
Grains (g/d) | 409.36(155.69) | 563.23(206.41) | 731.59(289.61) | 0 < 0.001 | 0 < 0.001††|
Nuts(g/day) | 11.52(15.37) | 20.10(28.85) | 44.68(120.08) | 0 < 0.001 | 0.269 |
Beans(g/day) | 33.41(25.35) | 47.48(39.21) | 66.95(73.48) | 0 < 0.001 | 0.339 |
Fiber (g/day) | 13.63(10.22) | 18.49(11.08) | 22.62(19.03) | 0 < 0.001 | 0.10 |