From: Nutrient patterns and risk of diabetes mellitus type 2: a case-control study
Nutrient patterns | ||||
---|---|---|---|---|
Nutrients | Pattern 1 | Pattern 2 | Pattern 3 | |
Animal protein | 0.67 | |||
Plant protein | 0.68 | 0.85 | ||
Saturated fatty acids | 0.36 | -0.48 | ||
Mono unsaturated fatty acids | -0.30 | |||
Poly unsaturated fatty acids | ||||
Cholesterol | ||||
Sucrose | 0.91 | |||
Lactose | -0.40 | |||
Fructose | ||||
Fiber | 0.76 | 0.53 | ||
Vitamin B1 | 0.88 | -0.32 | ||
Vitamin B2 | 0.71 | 0.46 | ||
Vitamin B3 | ||||
Vitamin B5 | 0.52 | |||
Vitamin B6 | ||||
Folate | ||||
Vitamin B12 | 0.49 | |||
Vitamin C | 0.79 | |||
Vitamin A | 0.49 | |||
Vitamin D | 0.78 | |||
Vitamin E | 0.63 | |||
Vitamin K | ||||
Iron | ||||
Zinc | 0.58 | 0.35 | ||
Copper | 0.59 | 0.31 | ||
Magnesium | 0.45 | |||
Manganese | ||||
Calcium | 0.92 | 0.76 | ||
Phosphor | 0.91 | |||
Sodium | ||||
Potassium | 0.48 | 0.64 | ||
Explained variance (%) | 24.30 | 20.95 | 10.86 | |
Cumulative explained variance (%) | 24.30 | 45.25 | 56.11 |