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Table 1 Baseline characteristics of all participants and comparison between the two groups (developing and not developing DFU) based on quantitative variables

From: Two-year incidence and risk factors of diabetic foot ulcer: second phase report of Ahvaz diabetic foot cohort (ADFC) study

Characteristics

All patients

(n = 901)

Patients developing DFU

(n = 72)

Patients

Not developing DFU

(n = 829)

OR

(95%CI)

P value

Age(Year)

53.24 ± 11.46

53.94 ± 12.92

53.18 ± 11.33

1.01(0.99,1.03)

0.586

Diabetes duration(Year)

9.4 ± 6.8

9.51 ± 6

9.38 ± 7.0

1(0.997,1.003)

0.873

BMI(kg/m2)

28.59 ± 4.66

28.34 ± 5.55

28.61 ± 4.58

0.99(0.94,1.04)

0.632

Blood pressure(mmhg)

     

Systolic BP

Diastolic BP

127.84 ± 13.55

80.09 ± 6.24

127.99 ± 15.49

80.28 ± 6.65

127.82 ± 13.37

80.08 ± 6.20

1.001(0.98,1.0)

1.005(0.97,1.0)

0.922

0.801

HbA1c (%)

8.63 ± 1.75

8.84 ± 1.97

8.61 ± 1.73

1.08(0.94,1.23)

0.291

  1. DFU: diabetic foot ulcer, BP: blood pressure (variables are expressed as mean ± SD)